Picnic Corn Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can Creamed Corn 8 oz Sour Cream 1 stick Butter1 box jiffy corn bread mix2 large eggs1 cup Cheddar Cheese
Mix all ingredients except cheese until blended. Bake 30 minutes at 350 degrees in 9 x 13 inch pan. Top with cheese and bake 5 to 10 minutes more, just to melt cheese. Let cool slightly before cutting into squares. These are great for picnics as they serve like brownies.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LILLAPLUM.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LILLAPLUM.
Nutritional Info Amount Per Serving
- Calories: 205.1
- Total Fat: 16.3 g
- Cholesterol: 70.5 mg
- Sodium: 279.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.9 g
- Protein: 5.2 g
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