Scallion Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Scallions, raw, 1 cup, choppedSalt, 1 tspScallions, raw, 1 cup, choppedSesame Oil, 1 tbsp
Combine flour, scallions, salt, and sesame oil and make into small flour ball. Flatten flour ball about 1/4" thick and 4" round. Pan-fried 10 minutes on each side or until golden brown. Makes one pancake. Cut into four pieces.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMESLTWANG.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMESLTWANG.
Nutritional Info Amount Per Serving
- Calories: 46.1
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 589.4 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
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