Blueberry Spinach Muffin (Red and Honey)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2.0 cup Flour, white1.0 tsp Baking Soda2.0 tsp Cinnamon, ground2.0 tsp Baking Powder0.5 tsp Nutmeg, ground0.5 tsp Salt0.25 cup Butter, salted0.5 cup Baby Spinach (raw)0.5 cup Milk, 1%0.5 cup Honey0.5 cup, sliced Banana, fresh2.0 tsp Vanilla Extract1.5 cup Blueberries, fresh
Directions
1. Preheat oven to 325. 2. Melt butter and set aside 3. Mix together dry ingredients in a bowl 4. In a blender combine butter, spinach, milk, honey, banana and vanilla. 5. Make a well in dry ingredients and add blended mixture. Mix until just combined with some lumps. Gently fold in blueberries. 6. Scoop batter into muffin tin 3/4 full. Bake 25 - 30 minutes or until an inserted toothpick comes out clean.

Serving Size: 10 muffins

Number of Servings: 10.0

Recipe submitted by SparkPeople user PSHTHLIMIT.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 212.5
  • Total Fat: 5.0 g
  • Cholesterol: 13.0 mg
  • Sodium: 382.3 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

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