Creamy garlic mash potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
0.25 tbsp Parmesan Cheese, grated3.0 clove Garlic, peeled 8.0 medium (2-1/4" to 3-1/4" dia.) Red Potatoes, raw2.0 tbsp Parkay Cholesterol Free Butter-53% Vegetable Oil Spread0.5 cup 2% milk, warmed
Wash and scrub potatoes under running water.
DO NOT PEEL POTATOES.
Place potatoes in large saucepan cover with water.
Bring to a boil then reduce heat.
Cover and let simmer for 15-20 minutes or until fork tender.
Drain well.
Add butter, milk, salt and mash potatoes.
Stir in cheese.
* You can stir in parsley, boiled eggs, pepper etc when adding cheese.
ENJOY!
Serving Size: 1 cups/6 serving
Number of Servings: 12.0
Recipe submitted by SparkPeople user KARENBOWEN76.
Number of Servings: 12.0
Recipe submitted by SparkPeople user KARENBOWEN76.
Nutritional Info Amount Per Serving
- Calories: 114.6
- Total Fat: 1.5 g
- Cholesterol: 1.1 mg
- Sodium: 44.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.4 g
- Protein: 2.8 g
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