Broccoli & Apple Slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Slaw:4.67 cup broccoli slaw (broccoli, carrots, red cabbage), shredded (1-10 oz. bag)2 medium Granny Smith apples, cored & chunked.25 cup green onion, choppedSauce:1 tbsp Agave Syrup - Blue Agave .5 cup Apple Cider Vinegar .5 cup Mayonnaise, Hellman's Light Celery seed, to liking
In large bowl, combine slaw mix, apples, and green onion.
In small bowl, whisk mayonnaise, vinegar, and agave (or honey, if preferred) until smooth.
Mix in celery seed. Pour over slaw and mix until all slaw is covered with sauce. Let stand in refrigerator for an hour prior to serving (lets the slaw absorb sauce).
Note: I prefer my slaw on the tangy side, so you may want to cut vinegar with water or lemon juice if you prefer.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user CWINGARD90.
In small bowl, whisk mayonnaise, vinegar, and agave (or honey, if preferred) until smooth.
Mix in celery seed. Pour over slaw and mix until all slaw is covered with sauce. Let stand in refrigerator for an hour prior to serving (lets the slaw absorb sauce).
Note: I prefer my slaw on the tangy side, so you may want to cut vinegar with water or lemon juice if you prefer.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user CWINGARD90.
Nutritional Info Amount Per Serving
- Calories: 103.9
- Total Fat: 4.8 g
- Cholesterol: 5.3 mg
- Sodium: 189.6 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.3 g
- Protein: 1.4 g
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