Summer Rolls

Name: Summer Rolls Recipe
Yield: 10
Ingredients: 1.0 large (7-1/4 to 8-1/2 long) Carrots raw; 1.0 cucumber (8-1/4) Cucumber (with peel); 37.0 gram(s) bell pepper red sweet raw; 0.33 head large (about 5-1/2 dia) Cabbage red fresh; 13.0 tbsp Cilantro raw; 5.0 inner leaf Romaine Lettuce (salad); 20.0 large Shrimp cooked

(1)

Number of Servings: 10

Ingredients

1.0 large (7-1/4" to 8-1/2" long) Carrots, raw1.0 cucumber (8-1/4") Cucumber (with peel)37.0 gram(s) bell pepper, red, sweet, raw0.33 head, large (about 5-1/2" dia) Cabbage, red, fresh13.0 tbsp Cilantro, raw5.0 inner leaf Romaine Lettuce (salad)20.0 large Shrimp, cooked

Directions

Chop up the veggies and wrap em up in rice paper. Dip in peanut sauce. Tastyyyy.

Serving Size: makes 10 rolls

Number of Servings: 10.0

Recipe submitted by SparkPeople user EIDOLON00.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 31.0
Total Fat: 0.3 g
Cholesterol: 21.5 mg
Sodium: 40.8 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.4 g
Protein: 3.3 g

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