Tukey Chili with Kidney Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Turkey, Ground turkey, 93% lean 3 stalk, large (11"-12" long) Celery, raw 1.5 cup, chopped Onions, raw 1.75 cup Hunt's Tomato Sauce, no salt added 2 tbsp Chili powder 2 tsp Cumin seed 1 tsp Oregano, ground 7 cup Bush’s Best Reduced Sodium - Dark Red Kidney Beans 5 serving Rotel Chunky Diced Tomatoes & Green Chilis .5 cup, ttl 2.5 (by RV.TRVLR)
First, brown the turkey on medium in a large skillet. Spice if you like (Pepper or w/e). While the turkey is browning on the stove, chop up the celery and onions then toss them in to the crock pot. Rinse the Kidney Beans thoroughly with cold water, then put those in the crock pot with the tomato sauce and the Rotel diced tomatoes. Add the chili powder, cumin, oregano and pepper to flavor. Once the turkey is done browning, put that on top and turn the crockpot on 6-8hours (or equivalent)
Serve hot with garlic bread, cheese, pickles or whatever else you like.
Serving Size: Makes 8 1 cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user EVOCATORUM.
Serve hot with garlic bread, cheese, pickles or whatever else you like.
Serving Size: Makes 8 1 cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user EVOCATORUM.
Nutritional Info Amount Per Serving
- Calories: 316.2
- Total Fat: 4.5 g
- Cholesterol: 40.0 mg
- Sodium: 562.3 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 17.2 g
- Protein: 25.6 g
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