Lemon Pesto Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Basil, 10 leavesOlive Oil, 2.5 1tsp Garlic, 1 clove *Lemon Juice, 1 lemon yields Pasta, cooked, 170 grams Parmesan Cheese, grated, 1.5 tbsp *Chick Peas, 1 cup you might need a tiny bit of the cooking water. i think when i made this i had more oil.
Directions
cook pasta (leave a little cooking water / stock on the side in case)
mince garlic and basil
add oil
add chese
heat chick peas (45 seconds in microwave)
Add everything into serving dish and juice a lemon over it.
mix well and enjoy :)

Number of Servings: 4

Recipe submitted by SparkPeople user JOURNEY260.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 161.0
  • Total Fat: 4.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 40.8 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.6 g

Member Reviews