marsala chicken and mushroom casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbsp Butter10 oz Fresh Mushrooms sliced.5 cup, chopped Onions, raw 2 garlic cloves minced1.5 T all purpose flour .5 cup, Marsala wine.5 cup Heavy Whipping Cream 2 cups water or chicken broth2 tbsp Parsley chopped1 tsp Salt .5 tsp ground black pepper1 cup White Rice, long grain uncooked2 cups Rotisserie Chicken meat chopped.25 cup Parmesan Cheese, grated
Preheat oven to 350. In large non stick skillet heat the butter over med high heat until just melted. Add mushrooms, onion, garlic and stir occasionally for 5 minutes until softened. Sprinkle flour over mixture, cooking and stirring 1 minute. Stir in wine and cream stirring occasionally until slightly thickened about 3 minutes. Stir in 2 cups water or broth if using, parsley, salt, and pepper.
In a 9x13 casserole dish spread the rice in a an even layer and top with chicken. Pour the mushroom gravy mixture evenly over top. DO NOT STIR, cover tightly with foil and bake 35 minutes. Discard foil, sprinkle Parmesan over top and bake another 5-10 minutes until golden.
Serving Size: Makes 8 1 cup servings
In a 9x13 casserole dish spread the rice in a an even layer and top with chicken. Pour the mushroom gravy mixture evenly over top. DO NOT STIR, cover tightly with foil and bake 35 minutes. Discard foil, sprinkle Parmesan over top and bake another 5-10 minutes until golden.
Serving Size: Makes 8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 255.3
- Total Fat: 15.3 g
- Cholesterol: 66.3 mg
- Sodium: 697.4 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.8 g
- Protein: 14.9 g
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