Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2.5 cup Flour, whole grain0.5 cup, unpacked Brown Sugar1.0 stick Butter, unsalted0.5 cup Granulated Sugar1.0 tsp Baking Soda1.0 tsp Baking Powder1.0 large Egg, fresh, whole, raw1.0 cup Buttermilk, lowfat1.5 cup Blueberries, fresh
Blend all of the dry ingredients in one bowl and set aside.
Then in your mixing bowl combine all wet ingredients and mix , do not over mix .
Add all dry and mix. Fold in blueberries .
Line muffin tins with paper liners and fill to the top
Bake at 350 for 15 mins or until baked .
Serving Size: This will make 15 muffins
Number of Servings: 15.0
Recipe submitted by SparkPeople user MOONSONGMOMMA1.
Serving Size: This will make 15 muffins
Number of Servings: 15.0
Recipe submitted by SparkPeople user MOONSONGMOMMA1.
Nutritional Info Amount Per Serving
- Calories: 185.2
- Total Fat: 7.0 g
- Cholesterol: 29.6 mg
- Sodium: 142.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.8 g
- Protein: 3.9 g
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