Mexican Salad

Name: Mexican Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 0.25 cup Brown Rice medium grain (cooked); .25 cup Beans black; 2 tbsp Canned Tomatoes; 2 tbsp Cilantro raw; .5 small Onions raw; 4 serving Tomato Plum Baby 1 tomato (by ARUTHK01); 1 cup Fresh Express - 50/50 Mix - Baby Spinach / Spring Mix (by TRAVELINGLEE); 2 tbsp Extra Virgin Olive Oil; 1 tsp Cumin seed; 2 serving Newman's Own Lemon Pepper Marinade 1 Tbsp; .25 tsp Pepper red or cayenne

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

0.25 cup Brown Rice, medium grain (cooked).25 cup Beans, black 2 tbsp Canned Tomatoes 2 tbsp Cilantro, raw .5 small Onions, raw 4 serving Tomato, Plum Baby, 1 tomato (by ARUTHK01) 1 cup Fresh Express - 50/50 Mix - Baby Spinach / Spring Mix (by TRAVELINGLEE) 2 tbsp Extra Virgin Olive Oil 1 tsp Cumin seed 2 serving Newman's Own Lemon Pepper Marinade, 1 Tbsp .25 tsp Pepper, red or cayenne

Directions

Combine oil, cumin, lemon marinade, and red pepper and place in bottom of jar. Add brown rice, beans, tomatoes, cilantro, onions, and salad greens in that order.
Invert to coat with dressing before serving.

Serving Size:�Makes 1 Large Salad

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 448.4
Total Fat: 33.3 g
Cholesterol: 0.0 mg
Sodium: 665.7 mg
Total Carbs: 38.8 g
Dietary Fiber: 9.2 g
Protein: 8.7 g

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