Mississipi Mud cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.25 cup Egg substitute, liquid (Egg Beaters)0.5 tsp Vanilla extract, imitation, alcohol3.0 tsp Splenda1.0 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)0.33 serving marshmallows, mini, 2/3 cup, 30g, 70 minis0.12 cup Great Value Greek nonfat yogurt1.0 serving hershes sugar free syrup0.5 tsp Baking Powder
Add everything except marshmallows and hersheys syrup. Pour into a remkin sprayed with 0 cal cooking spray. Bake when just about finished pull out top with marshmallows and syrup. Bake for a few more minuites. Let cool and enjoy.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user KORRILCONGDON.
Number of Servings: 1.0
Recipe submitted by SparkPeople user KORRILCONGDON.
Nutritional Info Amount Per Serving
- Calories: 112.0
- Total Fat: 0.5 g
- Cholesterol: 1.2 mg
- Sodium: 506.1 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.0 g
- Protein: 10.8 g
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