Empanadas

Name: Empanadas Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5
Ingredients: 3 cup diced Celery cooked; 1 cup Newman's Own Tomato & Basil Pasta Sauce; 16 oz Venison ground; 2 tbsp balsalmic vinegar; 3 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives; 1 cup Cooked Onion; 15 tbsp Chebe Original Cheese Bread Mix; 1 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12); 9 tsp worchester sauce (by LOSEWAITG)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 5

Ingredients

3 cup, diced Celery, cooked 1 cup Newman's Own Tomato & Basil Pasta Sauce 16 oz Venison, ground 2 tbsp balsalmic vinegar 3 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives 1 cup Cooked Onion 15 tbsp Chebe Original Cheese Bread Mix 1 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12) 9 tsp worchester sauce (by LOSEWAITG)

Directions

Brown venison in pan. Add onion and simmer. Add rest of ingredients except dough mix. Simmer 10 min, then let rest 5-10 min. Make cheese bread dough according to directions but stop before putting it into the over. Make 5 small circles of dough. Add some filling to each circle, folding one side over and crimping closed. Make 2-3 small slits on the top. Place empanadas on baking sheet and cook for 18-20 min.

Serving Size:�Makes 5 empanadas

Servings Per Recipe: 5

Nutritional Info Amount Per Serving