Empanadas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 cup, diced Celery, cooked 1 cup Newman's Own Tomato & Basil Pasta Sauce 16 oz Venison, ground 2 tbsp balsalmic vinegar 3 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives 1 cup Cooked Onion 15 tbsp Chebe Original Cheese Bread Mix 1 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12) 9 tsp worchester sauce (by LOSEWAITG)
Brown venison in pan. Add onion and simmer. Add rest of ingredients except dough mix. Simmer 10 min, then let rest 5-10 min. Make cheese bread dough according to directions but stop before putting it into the over. Make 5 small circles of dough. Add some filling to each circle, folding one side over and crimping closed. Make 2-3 small slits on the top. Place empanadas on baking sheet and cook for 18-20 min.
Serving Size: Makes 5 empanadas
Serving Size: Makes 5 empanadas
Nutritional Info Amount Per Serving
- Calories: 420.2
- Total Fat: 11.1 g
- Cholesterol: 88.9 mg
- Sodium: 840.6 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 2.4 g
- Protein: 26.5 g
Member Reviews