Roasted Cauliflower Chickpea salad

Name: Roasted Cauliflower Chickpea salad Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 cup (1 pieces) Cauliflower cooked; 2 cup Chickpeas (garbanzo beans); 3 tbsp Extra Virgin Olive Oil; 2 serving Dijon Mustard Trader Joe's Whole grain 1 Tbs=1 serving (by TREES1960); 2 tbsp Cider Vinegar

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

4 cup (1" pieces) Cauliflower, cooked 2 cup Chickpeas (garbanzo beans) 3 tbsp Extra Virgin Olive Oil 2 serving Dijon Mustard, Trader Joe's Whole grain 1 Tbs=1 serving (by TREES1960) 2 tbsp Cider Vinegar

Directions

Heat oven to 400 degrees. Toss cauliflower and chickpeas with 1 T olive oil. Roast until crispy, approx 45 minutes. While that is cooking, whisk together mustard, 2 T olive oil, and vinegar (cider or red wine). When vegetables are cooked, toss with vinegarette. Serve warm.

Serving Size: Four 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JIFJACOB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 269.9
Total Fat: 13.2 g
Cholesterol: 0.0 mg
Sodium: 490.0 mg
Total Carbs: 33.7 g
Dietary Fiber: 8.6 g
Protein: 8.2 g

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