Drunken Ham and Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 ˝ cups boiling water1 package Idahoan® Loaded Potato Soup Mix⅔-pound of lean ham cut into bite-size cubes or ham shank trimmed of fat1 (12-ounce) bottle Michelob® Amber Bock® or Michelob® Lager®˝ cup sour creamPepper to taste
1. Add 2 ˝ cups boiling water to a slow cooker.
2. Whisk in the Soup mix, add the ham and the Michelob® Amber Bock® or Michelob® Lager®, and stir well.
3. Cover and cook on LOW 7 hours or HIGH 3 hours.
4. Add the sour cream. Stir and cook an additional 15 minutes. Add pepper to taste.
Serving Size: Makes 4 servings
2. Whisk in the Soup mix, add the ham and the Michelob® Amber Bock® or Michelob® Lager®, and stir well.
3. Cover and cook on LOW 7 hours or HIGH 3 hours.
4. Add the sour cream. Stir and cook an additional 15 minutes. Add pepper to taste.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 293.8
- Total Fat: 14.2 g
- Cholesterol: 52.8 mg
- Sodium: 1,605.5 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.5 g
- Protein: 17.6 g
Member Reviews