Italian cupcakes

Name: Italian cupcakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 16.0 oz 80/20 ground beef chuck; 16.0 oz Pork Sausage fresh bulk cooked; 3.0 medium Egg fresh whole raw; 0.75 package small (3 oz) Cream Cheese; Shredded Italian cheese; 0.5 cup Pasta Sauce Hunts Garlic & Herb; Italian seasoning; Salt; Pepper

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 1

Ingredients

16.0 oz 80/20 ground beef chuck16.0 oz Pork Sausage, fresh, bulk, cooked3.0 medium Egg, fresh, whole, raw0.75 package, small (3 oz) Cream CheeseShredded Italian cheese0.5 cup Pasta Sauce, Hunts Garlic & HerbItalian seasoning SaltPepper

Directions

Mix meats, eggs together, add salt, pepper and Italian seasoning. Spray muffin tin with cooking spray. Fill with 3/4 of meat mixture. Press a small hole in center of each muffin. Place a cube of cream cheese and a spoonful of tomato sauce in hole. Cover with shredded cheese. Bake at 350 degrees for approximately 20 minutes.

Serving Size: Makes 24 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user SHMELL1222.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,552.2
Total Fat: 199.7 g
Cholesterol: 1,128.7 mg
Sodium: 4,230.1 mg
Total Carbs: 11.6 g
Dietary Fiber: 3.0 g
Protein: 182.4 g

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