Slow Cooker Chicken Tortilla Soup

  • Number of Servings: 8
Ingredients
1 pound chicken breast2 cans (15 ounce) diced tomatoes, mashed 1 can (10 ounce) enchilada sauce 2 cans corn (drained)1 can black beans (drained)1 can (4 ounce) chopped green chile peppers 1 medium onion, chopped 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper1 bay leaf
Directions
Combine in slow cooker. Cook on low 6-8 hours. Shred chicken.

Serving Size: Makes 8 large servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 202.4
  • Total Fat: 2.4 g
  • Cholesterol: 35.1 mg
  • Sodium: 639.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 18.6 g

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