Peas and MAcaroni

Name: Peas and MAcaroni Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Peas frozen 1 cup (remove); *Extra Virgin Olive Oil 3 tbsp (remove); Onions raw 0.5 cup chopped (remove); *Macaroni enriched 2 cup small shells (remove); Canned Tomatoes 1 cup (remove); Chicken Broth 1 cup (8 fl oz) (remove)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Peas, frozen, 1 cup (remove)*Extra Virgin Olive Oil, 3 tbsp (remove)Onions, raw, 0.5 cup, chopped (remove)*Macaroni, enriched, 2 cup small shells (remove)Canned Tomatoes, 1 cup (remove)Chicken Broth, 1 cup (8 fl oz) (remove)

Directions

Saute onion in olive oil until softened, add peas, canned tomaotes and chiicen broth. Simmer while you cook the pasta according to package directions. When pasta is al dente, drain and add pea (sauce) to pasta. Sprinkly with parmesan and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user SALLYANNEV.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 236.0
Total Fat: 11.8 g
Cholesterol: 0.6 mg
Sodium: 511.1 mg
Total Carbs: 25.8 g
Dietary Fiber: 3.2 g
Protein: 8.1 g

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