Celery Root Mash (1 cup serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 cup Celery root (Celeriac), peeled and cubed2 tbsp Butter, unsalted 1/4 cup Half and Half Cream 1/4 cup Sour Cream 1/2 teaspoon saltpinch of white pepper1 tbsp minced fresh Rosemary (or more)
Boil the peeled and cubed celery root in water until soft. Drain. Mash the celery root with a potato masher and/or an electric mixer. (6 cups of cooked cubed celery root mashes down to about 4 cups.) Add the butter, half and half, and sour cream, salt, and white pepper. Mix well. Stir in the minced fresh Rosemary, and serve.
Serving Size: When all mashed & mixed, makes about 4 cups. Serving size is 1 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIOCHIA.
Serving Size: When all mashed & mixed, makes about 4 cups. Serving size is 1 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 159.6
- Total Fat: 10.0 g
- Cholesterol: 26.8 mg
- Sodium: 446.4 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.1 g
- Protein: 2.4 g
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