Chicken Connemara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup olive oil 2 tablespoons fresh rosemary, minced 1 tablespoon garlic, minced 1/2 cup onions, diced 2 cups mushrooms, sliced 1 cup bacon, cooked and drained, crumbled 1 1/2 lbs boneless skinless chicken breasts, cut into strips 1/2 cup marsala wine 2 cups whipping cream
Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
Add chicken and saute until chicken is almost done.
Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user CELTIC_WITCH.
Add chicken and saute until chicken is almost done.
Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user CELTIC_WITCH.
Nutritional Info Amount Per Serving
- Calories: 453.9
- Total Fat: 42.8 g
- Cholesterol: 137.1 mg
- Sodium: 309.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.3 g
- Protein: 10.1 g
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