Teriyaki Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
15 grams Cornstarch0.3 cup Soy Sauce 0.4 cup, packed Brown Sugar 3 clove Garlic 3 tsp Ginger Root 2 tbsp Honey 1 cup water
Set corn starch Aside (made up with 1/3 cup of water). Put the rest in a pan and the 1 cup water and bring to the boil. Simmer for 5 mins. Add cornstarch, simmer for 2-3 mins (until back of spoon coats).
Leave to cool to room temperature before using
Serving Size: 8 1/2cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EATINGUPMYTIME.
Leave to cool to room temperature before using
Serving Size: 8 1/2cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EATINGUPMYTIME.
Nutritional Info Amount Per Serving
- Calories: 71.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 544.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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