Chicken Liver with Onions and Apples

Name: Chicken Liver with Onions and Apples Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16
Ingredients: 1812 grams Chicken Livers; 494 grams Onions raw; 12 clove Garlic; 414 grams Apples fresh with skin; 40 grams Shallots; 3 tbsp Parsley dried; 4 fl oz White Wine; 1 tsp Pepper black

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 16

Ingredients

1812 grams Chicken Livers 494 grams Onions, raw 12 clove Garlic 414 grams Apples, fresh with skin 40 grams Shallots 3 tbsp Parsley, dried 4 fl oz White Wine 1 tsp Pepper, black

Directions

Add all ingredients. Pressure cook

Serving Size: makes 16 1/4 pound servings

Number of Servings: 16

Recipe submitted by SparkPeople user NTURBE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 171.1
Total Fat: 5.6 g
Cholesterol: 390.7 mg
Sodium: 83.5 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.3 g
Protein: 19.9 g

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