Quick veggie soup

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 cup Chicken stock 1 cup V8 Juice Sea Salt & Clam 2 stalk, large (11"-12" long) Celery, raw 2 cup, chopped Cabbage, fresh 2 cup, chopped or sliced Red Ripe Tomatoes 1.05 cup, chopped Onions, raw 1 cup Spinach, fresh 1 tbsp Parsley 1.05 cup Mushrooms, canned

Directions

Bring stock to boil. Add juice. Add veggies. Bring all back to boil. Turn it off and let sit. Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KITTYKISSES1123.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 93.5
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 525.1 mg
Total Carbs: 17.9 g
Dietary Fiber: 4.7 g
Protein: 5.5 g

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