Pico De Gallo Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 oz. pasta, cooked according to directions2 cup, diced roma tomatoes 2 large jalapeno peppers (finely chopped, about 1/3 cup).5 cup, finely chopped red onions 3 tbsp minced fresh cilantro8 tbsp. newman's own light lime viniagrette 1 tsp coarse sea salt
cook pasta according to directions
while pasta is cooking prepare and mix all ingredients except 2 tbsp. of dressing
chill before serving (best to sit a couple of hours)
mix remaining 2 tbsp. dressing with salad immediately before serving
garnish with fresh cilantro sprigs
Serving Size: makes 16 heaping 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user ELLYMAE66.
while pasta is cooking prepare and mix all ingredients except 2 tbsp. of dressing
chill before serving (best to sit a couple of hours)
mix remaining 2 tbsp. dressing with salad immediately before serving
garnish with fresh cilantro sprigs
Serving Size: makes 16 heaping 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user ELLYMAE66.
Nutritional Info Amount Per Serving
- Calories: 122.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 217.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.8 g
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