Swiss Steak
- Number of Servings: 4
Ingredients
1 pound boneless round steak1/2 tsp seasoned salt1/2 tsp pepper8 to 10 medium red potatoes, halved1 cup baby carrots1 onion, sliced1 can (15 oz) stewed tomatoes1 jar (12 oz) beef gravy
Cut steak into 6 to 8 serving size pieces, season with seasoned salt and pepper and brown in non-stick skillet.
Layer steak pieces, potatoes, carrots, and onion in slow cooker.
Combine tomatoes and gravy, and pour over steak and vegetables.
Cook in slow cooker on Low for 7 to 8 hours.
Serve over mashed potatoes, noodles, or rice.
Makes 4 servings
Layer steak pieces, potatoes, carrots, and onion in slow cooker.
Combine tomatoes and gravy, and pour over steak and vegetables.
Cook in slow cooker on Low for 7 to 8 hours.
Serve over mashed potatoes, noodles, or rice.
Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 493.1
- Total Fat: 6.6 g
- Cholesterol: 67.3 mg
- Sodium: 808.7 mg
- Total Carbs: 70.8 g
- Dietary Fiber: 7.4 g
- Protein: 36.5 g
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