peanut butter choc chip cookies, gluten free

Name: peanut butter choc chip cookies, gluten free Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 1
Ingredients: 24 tbsp PEANUT BUTTER NATURAL CREAMY JIF-1 TBSP=95 CALORIES; .5 cup Butter unsalted; 3 large Egg fresh whole raw; 2 cup Oats Quaker; 24 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g); 1 tsp Vanilla Extract; 20 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)

Minutes to Prepare: 30
Minutes to Cook: 12

Number of Servings: 1

Ingredients

24 tbsp PEANUT BUTTER, NATURAL CREAMY, JIF-1 TBSP=95 CALORIES .5 cup Butter, unsalted 3 large Egg, fresh, whole, raw 2 cup Oats, Quaker 24 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g) 1 tsp Vanilla Extract 20 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)

Directions

cream butter (1/2 cup)and peanut butter,( 1.5 cups) add Truvia (.5 cups or slightly more to taste) add eggs and vanilla. Mix in oats and baking powder. Stir in chocolate chips. bake at 350 for 12 minutes.

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user HYLIGHTS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 5,761.9
Total Fat: 430.5 g
Cholesterol: 806.6 mg
Sodium: 1,185.9 mg
Total Carbs: 461.8 g
Dietary Fiber: 60.0 g
Protein: 143.9 g

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