Citrus and mint infused green tea

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
15.0 serving(s) mint leaves10.0 serving(s) green tea- krasdale tea bags0.5 fruit (3-3/4" dia) Grapefruit1.0 fruit without seeds Lemons1.0 fruit (2" dia) Limes1.0 fruit (2-5/8" dia) Oranges6.0 tbsp Honey15.0 tsp Granulated Sugar
Directions
Boil 2 quarts water. Steep 10 tea bags for 10 minutes. As it cools add sugar and honey, then pour over fruit that would have already been sliced and placed in the pitcher. Chill.

Serving Size: 2 quarts, or about 6 glasses

Number of Servings: 6.0

Recipe submitted by SparkPeople user CHELSIAO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 127.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.7 g

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