Low Sodium Sloppy Joes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
.5 serving 1 cup onion chopped (by KAYLCEY) .25 serving Bell Pepper, Green - 1 cup chopped (by MOSBOURNE) .25 serving Celery, chopped, 1 cup (by ECAT77) 16 oz Ground beef, lean 1 cup Hunt's Tomato Sauce, no salt added 4 tbsp Heinz No Salt AddedKetchup 1 tbsp Cider Vinegar 3 tsp Granulated Sugar
Directions
Brown onion, bell pepper, celery, and ground beef until meat is cooked through a vegetables are tender. Add NSA tomato sauce, NSA ketchup, vinegar, and sugar. Cover and simmer on low heat for about 20 minutes. Add waterSpoon into warm low sodium hamburger buns.

Serving Size: Makes 4-6 serving depending on how much you "slop" onto buns

Number of Servings: 4

Recipe submitted by SparkPeople user ZUZUNI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 357.7
  • Total Fat: 23.4 g
  • Cholesterol: 85.1 mg
  • Sodium: 99.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.4 g

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