Debra's Summer Pepper Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
4 serving 1 Med. Green Bell Pepper 1 serving Corn - Green Giant Niblets - 11 oz can (by TIGERBABY27) 10 serving Black Olives, Black Pearls, medium pitted, 5 olives 1.5 cup GOYA Chick Peas (Garbonzo Beans) 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 8 tbsp Salad dressing, Kraft, Lite Zesty Italian
Mix all ingredients
Serving Size: Makes 16 1/2-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user 401GELD.
Serving Size: Makes 16 1/2-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user 401GELD.
Nutritional Info Amount Per Serving
- Calories: 71.9
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 279.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.1 g
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