Cream cheese pancakes

Name: Cream cheese pancakes Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 large Egg fresh whole raw; 0.50 tsp Cinnamon ground; 2 oz Philadelphia Cream Cheese; 1 tbsp Stevia Blend for Baking (by AUDMKAMP)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2 large Egg, fresh, whole, raw 0.50 tsp Cinnamon, ground 2 oz Philadelphia Cream Cheese 1 tbsp Stevia Blend for Baking (by AUDMKAMP)

Directions

Blend all ingredients until smooth. Let rest for 2 minutes so bubbles can settle. Pour � of the batter into a hot pan greased with butter or coconut oil. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.
Serve with sugar free syrup (or any syrup of your choice) and fresh berries. Or my favorite..just butter.
Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 87.4
Total Fat: 6.9 g
Cholesterol: 110.5 mg
Sodium: 88.1 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.2 g
Protein: 4.2 g

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