Gigi's Chicken Salad

Name: Gigi''s Chicken Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup Celery; 3 medium (4-1/8 long) Scallions raw; 1/4 cup dried Cranberries diced; 8 tbsp Cilantro raw; 1/2 cup Granny smith apple chopped; 2 1/2 cups Rotisserie Chicken; 6 - 8 Dried Apricots diced; 8 oz Fat Free Plain Greek Yogurt; 1/2 cup slivered almonds

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

1/2 cup Celery3 medium (4-1/8" long) Scallions, raw 1/4 cup dried Cranberries, diced8 tbsp Cilantro, raw 1/2 cup Granny smith apple, chopped2 1/2 cups Rotisserie Chicken 6 - 8 Dried Apricots, diced 8 oz Fat Free Plain Greek Yogurt 1/2 cup slivered almonds

Directions

Debone chicken. Place chicken pieces in food processor and pulse 10-12 times. Chicken will be finely minced. In a large bowl, combine chicken, cranberries, apricots, celery, apple (if desired), almonds, cilantro, yogurt, salt and pepper. Stir to combine. Taste for seasoning. If mixture needs more moisture, add more yogurt. (Mixture is better the day after it is prepared. It gives the ingredients a chance to meld.)

Serving Size:�10 1-cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 310.2
Total Fat: 15.7 g
Cholesterol: 48.9 mg
Sodium: 445.8 mg
Total Carbs: 20.1 g
Dietary Fiber: 4.1 g
Protein: 25.4 g

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