Lentil Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup Lentils .25 cup, chopped Carrots, raw .25 serving 1 Med. Green Bell Pepper .5 serving avacado 1 medium
Directions
Cook Lentils as directed, mix all ingredients

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KCOFFEY710.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 375.3
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.0 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 19.5 g
  • Protein: 20.9 g

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