Crustless Fat Free Strawberry cheesecake
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
500 gram(s) Breisgaumilch Quark 0,2% Fett (by NINA235) 2 medium Egg, fresh, whole, raw 70 g Icing Sugar (UK) 1 tsp Vanilla extract, imitation, alcohol 3 tbsp Jam, Smucker's Strawberry
Mix 500g quark, 2 eggs, 70g icing sugar and the vanilla in a stand mixer on high until light and fluffy. The more you aerate this the better.
Heat oven to 180 degrees Celsius and bake for 30-45 min. Should be firm with a little jiggle.
Let it cool completely then spread strawberry jam on top and serve with ftesh strawberries.
Serving Size: 9 squares or slices
Number of Servings: 9
Recipe submitted by SparkPeople user RUBYREDIVY1.
Heat oven to 180 degrees Celsius and bake for 30-45 min. Should be firm with a little jiggle.
Let it cool completely then spread strawberry jam on top and serve with ftesh strawberries.
Serving Size: 9 squares or slices
Number of Servings: 9
Recipe submitted by SparkPeople user RUBYREDIVY1.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 1.1 g
- Cholesterol: 36.4 mg
- Sodium: 15.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.0 g
- Protein: 8.1 g
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