Butterscotch Chip Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
10 tbsp Butter, salted .75 cup Granulated Sugar .5 cup, packed Brown Sugar .65 cup Cocoa, dry powder, unsweetened 3 serving coffee, instant, decaf, folgers, 1tsp 1.5 tsp Baking Powder 2 large Egg, fresh, whole, raw 2 tsp Vanilla Extract .66 cup Flour - Gold medal all purpose flour 8 tbsp Butterscotch Chips
Preheat oven to 350 degrees.
Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper. Lightly spray with cooking spray or grease with butter. Set aside.
Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.
Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir until combined and allow to rest for 5 minutes or until the mixture has cooled down.
Stir in the eggs and vanilla and mix until batter has a nice sheen to it.
Fold in the flour and stir until combined. (Do not over mix)
Pour the batter into the prepared pan and bake for 20-25 minutes or until the top is set and a toothpick comes out clean.
Cool completely and lift out the aluminum foil or parchment paper.
Serving Size: Makes 16 brownies.
Number of Servings: 16
Recipe submitted by SparkPeople user RUNNINGATLAST.
Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper. Lightly spray with cooking spray or grease with butter. Set aside.
Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.
Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir until combined and allow to rest for 5 minutes or until the mixture has cooled down.
Stir in the eggs and vanilla and mix until batter has a nice sheen to it.
Fold in the flour and stir until combined. (Do not over mix)
Pour the batter into the prepared pan and bake for 20-25 minutes or until the top is set and a toothpick comes out clean.
Cool completely and lift out the aluminum foil or parchment paper.
Serving Size: Makes 16 brownies.
Number of Servings: 16
Recipe submitted by SparkPeople user RUNNINGATLAST.
Nutritional Info Amount Per Serving
- Calories: 200.6
- Total Fat: 10.5 g
- Cholesterol: 42.6 mg
- Sodium: 114.2 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.0 g
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