Chufa Chocolate Chippers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
In a bowl, beat together the oil, stevia, vanilla, water and corn syrup until blended.
Beat in the flours, flaxseed, nutmeg, salt and baking soda.
Fold in the chocolate chips and tigernuts.
Cover and refrigerate 1 hour.
Preheat the oven to 350F and line cookie sheets with parchment.
Scoop 1 tbsp balls of dough and flatten slightly.
Bake 15-18 minutes. Cool on the sheet.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
¼ cup canola oil¼ tsp stevia extract powder½ tsp vanilla⅓ cup water1 tbsp agave or corn syrup100g tigernut flour50g sunflower seed flour50g sorghum flour 1 tsp ground flaxseed½ tsp guar gumpinch nutmeg¼ tsp salt¼ tsp baking soda⅓ cup miniature chocolate chips¼ cup chopped tigernuts (optional)
In a bowl, beat together the oil, stevia, vanilla, water and corn syrup until blended.
Beat in the flours, flaxseed, nutmeg, salt and baking soda.
Fold in the chocolate chips and tigernuts.
Cover and refrigerate 1 hour.
Preheat the oven to 350F and line cookie sheets with parchment.
Scoop 1 tbsp balls of dough and flatten slightly.
Bake 15-18 minutes. Cool on the sheet.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.9 g
- Protein: 2.3 g
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