Italian Broccoli and Bean Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 cup Don Peppe Fusilli 6 oz Kalamata, Green Olives, pitted 8 cup Maltagliati Fusilli Tricolor 340 grams Broccoli, fresh 20 tbsp Salad Dressing, Good Seasons Italian Salad Dressing Prepared 3 tbsp Lime Juice, juice of 1 lime 3 cup Emilio’s Kidney Beans 4 serving Clove of Garlic (by BCOH1478) 3 cup, diced Celery, raw
Cook fusilli according to directions. Make dressing according to directions. Add all ingredients, cooled, mix... serve.
Serving Size: Makes 16 2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user AHANOVA33.
Serving Size: Makes 16 2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user AHANOVA33.
Nutritional Info Amount Per Serving
- Calories: 422.6
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 533.4 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 6.5 g
- Protein: 12.3 g
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