Pudding Cake
- Number of Servings: 6
Ingredients
1 cup flour 1/2 tsp salt 2 tsp baking powder 2/3 cup sugar 2 tbs plus 1/4 cup cocoa1/2 cup milk 1 tsp vanilla2 tbs butter 1 cup packed brown sugar 1-1/2 cup boiling water
Sift together 3 times - flour, salt, baking powder, sugar and 2 tbs cocoa.
Combine milk, vanilla, and butter. Beat until smooth. Spread in 9-inch square baking dish.
Mix brown sugar and 1/4 cup cocoa. Sprinkle over batter. Pour 1-1/2 cups boiling water over entire cake.
Bake at 350 degrees for 50 minutes.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TOLLEAN.
Combine milk, vanilla, and butter. Beat until smooth. Spread in 9-inch square baking dish.
Mix brown sugar and 1/4 cup cocoa. Sprinkle over batter. Pour 1-1/2 cups boiling water over entire cake.
Bake at 350 degrees for 50 minutes.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TOLLEAN.
Nutritional Info Amount Per Serving
- Calories: 346.3
- Total Fat: 4.7 g
- Cholesterol: 12.0 mg
- Sodium: 411.2 mg
- Total Carbs: 89.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.5 g
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