Creamy butternut squash soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
6.5 cup, cubes Butternut Squash 4 tbsp Butter, salted 6 tbsp chopped Onions, raw 3 cup (8 fl oz) Water, tap 4 cube Chicken bouillon 8 oz Cream Cheese 1/2 tsp majoram 1/4 tsp black pepper 1/8 tsp cayenne pepper
Directions
Sauté onions in butter, add remaining ingredients (minus cream cheese) and cook 20 minutes or until squash is cooked through. Add cream cheese in blender and blend thoroughly and it's ready to go. Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FOXY307.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 222.8
  • Total Fat: 16.0 g
  • Cholesterol: 46.8 mg
  • Sodium: 505.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.0 g

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