Smashed Chickpea and Avocado Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 cup GOYA Chick Peas (Garbonzo Beans) 1 fruit without skin and seeds Avocados, California (Haas) 2 tbsp Lime Juice, juice of 1 lime 2 tbsp chopped Scallions, raw 6 tbsp Cilantro, raw
Directions
Rinse chickpeas, then smash. Add avocado and smash. Add salt and pepper to taste and add green onions and cilantro and juice of one lime, continue smashing.

Serving Size:

Number of Servings: 4

Recipe submitted by SparkPeople user AIMEIGH1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 125.9
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 3.9 g

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