Smashed Chickpea and Avocado Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 cup GOYA Chick Peas (Garbonzo Beans) 1 fruit without skin and seeds Avocados, California (Haas) 2 tbsp Lime Juice, juice of 1 lime 2 tbsp chopped Scallions, raw 6 tbsp Cilantro, raw
Rinse chickpeas, then smash. Add avocado and smash. Add salt and pepper to taste and add green onions and cilantro and juice of one lime, continue smashing.
Serving Size:
Number of Servings: 4
Recipe submitted by SparkPeople user AIMEIGH1.
Serving Size:
Number of Servings: 4
Recipe submitted by SparkPeople user AIMEIGH1.
Nutritional Info Amount Per Serving
- Calories: 125.9
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 184.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 6.5 g
- Protein: 3.9 g
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