Cucumber Salad

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

3.0 large (8-1/4" long) Cucumber (peeled)8.0 tbsp Bragg Apple Cider Vinegar2.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average4.0 tbsp Extra Light Olive Oil1.0 slice, large (1/4" thick) Onions, raw6.0 tsp Granulated Sugar

Directions

Chop all veggies Mix oil and vinegar Salt and pepper to taste Marinate a couple hours

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user ILOVEPIGGLET.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 74.3
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 4.0 mg
Total Carbs: 5.8 g
Dietary Fiber: 0.9 g
Protein: 0.7 g

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