Sausage and Cabbage skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
0.25 tsp Paprika0.13 tsp Pepper, black0.25 tsp Pepper, red or cayenne0.13 tsp Salt0.5 head, large (about 7" dia) Cabbage, fresh1.0 medium (2-1/2" dia) Onions, raw12.0 oz chicken sausage1.0 serving red potato (1 medium potato)
Heat e.v.o.o. in pan and cook potato for 5 minutes. Add onion and sausage, cook 5 minutes. Add cabbage and seasonings, cook until tender stirring occasionally.
Serving Size: Makes 6 servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user HEATHERNA14.
Number of Servings: 3.0
Recipe submitted by SparkPeople user HEATHERNA14.
Nutritional Info Amount Per Serving
- Calories: 263.8
- Total Fat: 5.7 g
- Cholesterol: 80.0 mg
- Sodium: 1,039.5 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 6.2 g
- Protein: 22.5 g
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