Refried Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 lb. bag dried pinto beans2 qts. water5 c. water1 large onion, chopped4 cloves garlic, chopped3 Tbs. saltChipotle peppers
Soak beans overnight in 2 quarts of water OR cover with water and boil for 4 minutes, then allow to stand for 4 hours.
Drain beans and recover with water (about 5-6 cups). Add onion, garlic and salt. Bring to a boil, cooking continually for about 1 1/2 hours. Water will boil down, add all contents to a food processor and blend down to desired consistency. Add chipotle peppers if desired.
Number of Servings: 20
Recipe submitted by SparkPeople user MISHUGANA.
Drain beans and recover with water (about 5-6 cups). Add onion, garlic and salt. Bring to a boil, cooking continually for about 1 1/2 hours. Water will boil down, add all contents to a food processor and blend down to desired consistency. Add chipotle peppers if desired.
Number of Servings: 20
Recipe submitted by SparkPeople user MISHUGANA.
Nutritional Info Amount Per Serving
- Calories: 3.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,048.0 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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