Deep Covered Baker Chicken
- Number of Servings: 6
Ingredients
2.0 cup White Rice, medium grain1.0 can (10.75 oz) Cream of Chicken Soup1.0 package (10 oz) Mixed Vegetables, frozen12.0 oz Tender Bird Roasted Garlic Herb Flavored Chicken Breast Filets - 1 filet
Mix all ingredients, except chicken, with 2 cans (from cream of chicken) of water. Put in DCB. Place chicken on top. Bake, covered, at 350 degrees for about 2 hours.
Serving Size: Makes 6 portions, with each chicken tenderloin cut in half
Number of Servings: 6.0
Recipe submitted by SparkPeople user ELISABETHBOYS.
Serving Size: Makes 6 portions, with each chicken tenderloin cut in half
Number of Servings: 6.0
Recipe submitted by SparkPeople user ELISABETHBOYS.
Nutritional Info Amount Per Serving
- Calories: 221.1
- Total Fat: 5.1 g
- Cholesterol: 31.6 mg
- Sodium: 595.2 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.1 g
- Protein: 14.8 g
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