Greek Four Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Lima beans, black beans, butter beans, red kidney beans, Good Seasons Light Greek Viniagrette salad dressing
Directions
Drain and rinse beans. Mix 1/2 cup each type of bean with 4 tablespoons dressing. Makes 4 1/2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KJRUSTY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 134.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 402.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.9 g

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