Creamy Pimento Cheese

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 32

Ingredients

8 cup Kraft Finely Shredded Sharp Cheddar Cheese 16 tbsp Duke's Light Mayonnaise 4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 3 serving Stevia Extract In The Raw Sugar Substitute [1 packet] 1 cup Pimentos

Directions

1. Combine all ingredients except the cheese and the pimentos in a small mixing bowl. Whisk ingredients together to make a creamy sauce. 2. In large bowl, combine the 8 cups cheese, 8 oz. of pimento, and creamy sauce. 3. With hand mixer, mix ingredients together until thoroughly incorporated. 4. Store in an air tight container in the refrigerator.

Serving Size: 1/4 cup

Number of Servings: 32

Recipe submitted by SparkPeople user FRESHPAINT04.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 139.2
Total Fat: 11.6 g
Cholesterol: 30.2 mg
Sodium: 244.7 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.2 g
Protein: 6.3 g

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