Creamy Pimento Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
8 cup Kraft Finely Shredded Sharp Cheddar Cheese 16 tbsp Duke's Light Mayonnaise 4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 3 serving Stevia Extract In The Raw Sugar Substitute [1 packet] 1 cup Pimentos
1. Combine all ingredients except the cheese and the pimentos in a small mixing bowl. Whisk ingredients together to make a creamy sauce.
2. In large bowl, combine the 8 cups cheese, 8 oz. of pimento, and creamy sauce.
3. With hand mixer, mix ingredients together until thoroughly incorporated.
4. Store in an air tight container in the refrigerator.
Serving Size: 1/4 cup
Number of Servings: 32
Recipe submitted by SparkPeople user FRESHPAINT04.
Serving Size: 1/4 cup
Number of Servings: 32
Recipe submitted by SparkPeople user FRESHPAINT04.
Nutritional Info Amount Per Serving
- Calories: 139.2
- Total Fat: 11.6 g
- Cholesterol: 30.2 mg
- Sodium: 244.7 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 6.3 g
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