Vegetable & Meatball Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Campbell's Condensed French Onion Soup (plus 1 can of water, so it's "uncondensed")1 c water1 10oz package frozen mixed vegetables1 can sliced potatoes, drained1 14.5 oz can diced tomatoes w/ basil, garlic, & oregano w/ liquid12 cocktail size frozen meatballs, cut in half1 tsp garlic salt1 tbsp italian seasoning1 tsp black pepper
Place all ingredients together in a large pot over medium-high heat and bring to boil.
Reduce temp to med-low, cover and let cook until flavors have blended and meatballs have cooked thoroughly (approx 15-20 minutes).
Makes approx 8 - 1c servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HEYWOOD417.
Reduce temp to med-low, cover and let cook until flavors have blended and meatballs have cooked thoroughly (approx 15-20 minutes).
Makes approx 8 - 1c servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HEYWOOD417.
Nutritional Info Amount Per Serving
- Calories: 159.0
- Total Fat: 5.2 g
- Cholesterol: 12.5 mg
- Sodium: 2,116.3 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 6.0 g
- Protein: 6.5 g
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