Home-made Sour
- Number of Servings: 16
Ingredients
6 oz water (3/4 cup)6 oz sugar (3/4 cup)4 oz lemon (1/2 cup)4 oz lime (1/2 cup)
Make simple syrup:
Combine water and sugar in a saucepan. Stir over medium heat until sugar dissolves. Bring to a boil. Cool.
Mix simple syrup and juices. Chill until cold. Can be kept in refridgerator for up to one week.
Number of Servings: 16
Recipe submitted by SparkPeople user BLKISE.
Combine water and sugar in a saucepan. Stir over medium heat until sugar dissolves. Bring to a boil. Cool.
Mix simple syrup and juices. Chill until cold. Can be kept in refridgerator for up to one week.
Number of Servings: 16
Recipe submitted by SparkPeople user BLKISE.
Nutritional Info Amount Per Serving
- Calories: 39.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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