Banana Rhubarb Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
egg whites, 2nonfat milk, 2/3 cupcanola oil, 3 Tablespoonsoat flour, 1 cupwhole wheat flour, 1 cupsugar, 1/4 cupmashed ripe banana, 1/2 cupbaking powder, 1 Tablespoonsalt, 1/2 teaspoonground nutmeg, 1/2 teaspoondiced rhubarb, 2/3 cup
Preheat oven to 400. Spray bottoms of 12 muffin pan cups with oil. In medium bowl beat egg whites with fork; stir in milk and oil. Add remaining ingredients except rhubarb, mixing just until flour is moistened (batter will be lumpy). Fold in rhubarb. Divide batter among prepared muffin cups, filling to top. Bake 20-25 minutes, until golden brown. Cool on rack. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user MILLERSTAHL.
Number of Servings: 12
Recipe submitted by SparkPeople user MILLERSTAHL.
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 4.3 g
- Cholesterol: 0.3 mg
- Sodium: 226.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.1 g
- Protein: 3.5 g
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