Beef and Pepper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 oz Beef, round steak 56 gram(s) bell pepper, red, sweet, raw 2 serving pepper, serrano, raw, 1 pepper, 6g (by AINTBEHVN) 1 serving Hass Avocado Fresh (1/2 of Avocado)
chop and stir fry first 3 ingredients
add Avocado and enjoy
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DENISE078.
add Avocado and enjoy
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DENISE078.
Nutritional Info Amount Per Serving
- Calories: 335.5
- Total Fat: 17.7 g
- Cholesterol: 80.8 mg
- Sodium: 81.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 6.1 g
- Protein: 33.8 g
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