Beef and Pepper

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
5 oz Beef, round steak 56 gram(s) bell pepper, red, sweet, raw 2 serving pepper, serrano, raw, 1 pepper, 6g (by AINTBEHVN) 1 serving Hass Avocado Fresh (1/2 of Avocado)
Directions
chop and stir fry first 3 ingredients
add Avocado and enjoy

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DENISE078.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 335.5
  • Total Fat: 17.7 g
  • Cholesterol: 80.8 mg
  • Sodium: 81.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 33.8 g

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