Low-Carb Chicken Spinach Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
450 gram(s) Chicken - Extra Lean Ground chicken 1 serving Green Giant Chopped Spinach 1 serving Egg white, large 2 tbsp Basil .0625 serving Bob's Red Mill Almond Flour - per 1/4 Cup
Mix 1 lb. chicken, 1 pckg of frozen chopped spinach (thawed), 1 egg, 2 tbsp basil, 2 tablespoons of almond flour, sprinkle of salt, pepper, paprika, and garlic powder. Preheat oven to 400 degrees, and make small balls with the mixture and place on parchment paper. Bake for 30 minutes.
Serving Size: makes 25 small meatballs
Serving Size: makes 25 small meatballs
Nutritional Info Amount Per Serving
- Calories: 96.0
- Total Fat: 5.7 g
- Cholesterol: 42.2 mg
- Sodium: 73.2 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 10.9 g
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